Duke's Southern Sauces - Seafood Line Extension
Brought to market a new line of coastal-inspired seafood sauces under the Duke’s Southern Sauces portfolio, expanding the brand’s reach into fresh flavor territories. Managed all phases of development across four new retail SKUs, aligning cross-functional teams to deliver the line with speed, creativity, and brand consistency.​
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Oversaw formula development, packaging design, and production for Tidewater Tartar, Bayou Remoulade, Gulf Coast Lemon Garlic Aioli, and Creamy Chesapeake Cocktail.
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Partnered with R&D, Marketing, and Supply Chain to translate regional flavor inspiration into shelf-ready products with full brand and regulatory alignment
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Managed cross-functional approvals, ingredient sourcing, and artwork execution under tight timelines
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Delivered the full line on time and in full, extending the Duke’s Southern Sauces portfolio into new retail placements and consumer occasions
