Private Label Foodservice Aioli Line National Distributor Program
Developed and launched a full line of five custom aioli sauces for a major national food distributor, tailored specifically for the away-from-home market. The gallon-format products were designed for widespread foodservice use in restaurant kitchens and institutional settings, balancing flavor-forward innovation with operational efficiency.​
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Led cross-functional development of five distinct SKUs: Horseradish Aioli, Cilantro Lime Aioli, Cajun Aioli, Chipotle Aioli, and Roasted Garlic Aioli
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Managed formulation, packaging configuration, artwork development, and production coordination to meet strict foodservice specs and distributor timelines
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Collaborated with Supply Chain and R&D to ensure consistency, scalability, and regulatory compliance across high-volume manufacturing
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Delivered the line on time and in full, supporting large-scale distribution and expanding the brand’s footprint in the national foodservice channel
